northwest seafood
2015 Stone Crab Season Now Open–The Best Seafood Florida’s Gulf Offers!
Stone crab season is underway, and I’m always surprised by the number of presentations in which stone crab meat is adulterated–by both amateur and professional chefs. I enjoy crab dip and crab cakes, but I reserve those recipes for either lump or claw meat from blue crabs. Stone crab claws are best left simple, only …
“Customer Fish”: Catch Fish–And Let Someone Else Cook Them!
Yes, you’ll still have to clean your catch, but in many coastal settlements and towns along our Natural North Florida coast, there are restaurants with “customer fish” on the menu. There’s nothing quite like fish, fresh from the Gulf, served in the comfort of a restaurant, and usually accompanied by side dishes like grits, butter …