It’s All About Seafood….Florida’s Big Bend Shellfish Trail

Experience fresh, local seafood along Florida’s Big Bend

Life on Florida’s Big Bend, especially in the coastal communities of Taylor, Dixie and Levy counties revolves around seafood, especially shellfish. Not only are oysters, clams, shrimp and crabs available at local eateries, they’re available at seafood retailers, often “fresh off the boat”. Certain species. like bay scallops, are available only to recreational fishers.

Traveling Florida’s Big Bend Shellfish Trail will teach you, your friends and family all about our historic region of Florida. Our website provides travel information as well as recommendations of places to stay, eat or fish.

Snorkeling in the shallows for bay scallops is a seasonal activity in Big Bend counties.
Bay scallops can only be harvested by recreational anglers. A valid Florida saltwater license is required!
Shrimp are everyone’s favorite seafood, and are available region-wide
Tasty stone crabs claws are available November through May
Clams are an integral party of the commercial fishery at Cedar Key
Big Bend oysters are popular throughout the region!

The Big Bend has a long history of natural resource dependence that dates to prehistory. Large Indian mounds scattered among the islands testify to the early inhabitants’ reliance upon shellfish for their sustenance. The waters surrounding the area’s coastal communities have historically been tied to their economic survival. Oysters, crabs, shrimp and fish have all crossed docks from Steinhatchee to Yankeetown at one time or another in abundance. But since 1995, when a statewide gill net ban was imposed, harvesting of mullet and other marine fish, as well as a “way of life,” came to an end. Today, shellfish aquaculture has replaced gill net fishing as the mainstay for many watermen. They still pursue mullet, especially during roe season, but now with a cast net to land this well-known southern delight. Far more common today are boats commonly called “bird dogs” converted to work the clam farms.

As you stroll the neighborhoods of these coastal towns, a common site will be stacked crab traps, wooden or plastic for stone crab and wire for blue crab. And you will occasionally discover clam bags laid across driveways. It is the easiest way to crush the fouling organisms that attach themselves over time to the bags. Although not harvested in the abundance of the past, the Big Bend remains a haven for fresh seafood. Succulent clams, freshly shucked oysters, soft shell crab or stone crab claws can be found on many menus and are fresh and delicious. With every bite, a taste of the sea and sense of history.