St. Marks Stone Crab Festival, October 22, 2016

    There’s just about nothing better to eat than Florida stone crabs and despite the “hype” that we hear from south Florida, stone crabs from the northern Gulf waters are tastier and more plentiful.  Those “jumbos” and “colossals” on menus at fancy south Florida eateries are good, but our “mediums” taste better and there’s …