Florida’s 2016/2017 Stone Crab Season Opens October 15th–Great Eating Ahead

The result of stone crabbers’ hard work–a plate of mighty fine eatin’ There’s nothing more tasty than a Florida stone crab.  And some of the best come from the ports of Natural North Florida. Florida’s stone crab population is highly regulated by the Florida Fish and Wildlife Conservation Commission (FWC).  Not only do regulations apply …

2015 Stone Crab Season Now Open–The Best Seafood Florida’s Gulf Offers!

Stone crab season is underway, and I’m always surprised by the number of presentations in which stone crab meat is adulterated–by both amateur and professional chefs. I enjoy crab dip and crab cakes, but I reserve those recipes for either lump or claw meat from blue crabs. Stone crab claws are best left simple, only …

Kathi’s Krabs Opens Retail Seafood Market in Steinhatchee, March 2015

Before the Willets family opened their seafood market in March, 2015, it was a fairly long trip down the “road to nowhere” (CR361) from Steinhatchee to get some of their fresh crabs and seafood.  Now, with the opening of the new Kathi’s Krabs retail shop on Riverside Drive in Steinhatchee, you can expect the same …